Carniceria Sonora

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How to Build a Better Burger

It's easier than you think, and crucial to your summertime happiness (obviously)

7 Myths About Cooking Steak That Need to Go Away

I'm not generally a negative person, and my normal reaction to seeing misinformation spread through the internet is to simply try and dilute it by spreading some verity and beauty—I've produced more than my share of articles about how to grill steaks (baked up and backed up by real science and research, no less!) in the name of truth and pageviews, and if you want to take a look at those, you can scroll on down to the bottom of this article for…

6 Best Fats for Losing Fat

Yes, you need to eat fat to lose fat. But not bacon and fries. Here's what needs to be on your plate.

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

Smaller butcher shops see boost in sales as Americans go towards clean eating

This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.

The Most Idiot-Proof Way to Cook a Steak

Job opportunity: How to become a meat cutter

Experience not essential, but be prepared for a lot of prep work in a job that requires a lot of respect for knives and saws.

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

Learning which meat makes the grade

If you’re planning on serving a roast this holiday season, cooking up some steaks, or even just making meatloaf, you might want to understand a bit about sometimes confusing meat choices

Why meat labeled as 'raised without antibiotics' could mislead consumers

A new Science journal study looked at urine samples from nearly 700 cattle across 312 lots and 33 USDA-certified antibiotic-free feed yards.

How to Handle, Prepare, and Cook Meat

Davidson County Extension, along with NC Choices, are hosting a Fall Local Meat Series for Consumers about how to handle and prepare local meat. Participants will gain meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher demonstrations, and more!

Can Robot Butchers Save the U.S. Meat Industry?

Meat processing plants have emerged as COVID-19 hot spots in the U.S., Canada, Australia, Brazil, and Europe. The solution lies in automation, but will robot butchers become available in time to slow infection rates?